Passionfruit and Coconut Pudding


Passionfruit pudding


Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert.
Perfect for entertaining or self indulgence with a cup of coffee :D

Passionfruit - Coconut Self-saucing Pudding


It was nearly 10 years ago when I first come across this Passionfruit Coconut Pudding, published in a not so flashy food magazine.
... and it has been in our favourite, 'must serve guests' list ever since.

Whenever we have friends dropping by our house for a chat or friends visiting us from Malaysia, dear hubby would suggest 'Passion fruit pudding'...
or when we were invited to a pot luck party, another round of  'Passion fruit pudding'...
or once in a blue moon... little voice could be heard, whispering... 'Passion fruit pudding'!!!

I've baked this pudding umpteenth time... I am almost sure that I could bake this pudding with my eyes closed ;P

Passionfruit - Coconut Self-saucing Pudding


This pudding tastes better when fresh passion fruits are being used, but passion fruits aren't available all the time, all year round... so using canned passionfruit is forgivable ;P.

Passionfruit and Coconut pudding always comes to my rescue, whenever I want something quick, fuss-free and delicious.. I promise you that you or your guests will be wanting more and more :D

Passionfruit - Coconut Self-saucing Pudding

yield: 6-8print recipe

Passionfruit and Coconut Pudding

prep time: 20 MINScook time: 50 MINStotal time: 70 mins
Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert. Perfect with a cup of coffee for afternoon tea or as dessert.

INGREDIENTS:

Batter
  • 1 cup plain flour
  • 2 teaspoon baking powder
  • 1/2 cup caster sugar
  • 1/2 cup desiccated coconut
  • 1 egg
  • 80g melted butter
  • 2/3 cup coconut milk
Sprinkle
  • 1/2 cup caster sugar
  • 3 teaspoon cornflour
Passionfruit Sauce
  • 1/2 cup milk
  • 170g canned passionfruit (3 fresh passionfruits - halved)

INSTRUCTIONS:

Pudding Batter
  1. Preheat oven to 180C. Grease 6 cup capacity dish.
  2. Sift flour into bowl. Add desiccated coconut and sugar. In a jug, mix in melted butte, coconut milk and egg. Whisk. Add to flour-coconut mix. Mix well. Pour into the prepared baking dish.
  3. Combine sugar and corn flour in a bowl. Sprinkle over the pudding batter evenly.
Sauce
  1. Pour milk in a small saucepan, bring to a quick boil. Remove from heat, stir in passionfruit. Pour using the back of spoon, over pudding.
Bake
  1. Bake for 50-55 minutes or until skewer comes off clean. Dust with icing sugar and serve immediately.
Created using The Recipes Generator

9 comments:

  1. What a heavenly combination! Wish I could eat that pudding for dessert...

    Cheers,

    Rosa

    ReplyDelete
  2. Passionfruit and coconut have the best aroma and the combination of two is unbeatable!

    ReplyDelete
    Replies
    1. They are perfect match in food heaven ;P

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  3. Replies
    1. How was you Passionfruit bake Razena?

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  4. Tried this last night ---- AMAZING, except it didn't rise very much/at all. Maybe I should've used self-rising flour AND baking powder instead? Not sure what went wrong! The taste and texture were still great though, I just wish I could have made it look more like your photos :) Thanks so much for sharing this wonderful recipe! ----Maria in Argentina

    ReplyDelete
    Replies
    1. Hi Maria,
      Thank you for your feedback and thank you for trying too: D

      You might want to avoid double dosage of baking powder, as self raising flour already has baking powder in it. Might get a taste of metallic pudding :(.

      It will not rise as much as cake. My photo was taken close up so it looks like it did rise :D
      Glad that you like the taste.

      Delete
    2. Thanks for your reply!! I will try again (with only baking powder, no self-rising flour :p ) but with a different pan and maybe lower heat (I think I had it a tad too high last time...). Thanks so much again! :) :) :) ---Maria in Argentina

      Delete

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