Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert.
Perfect for entertaining or self indulgence with a cup of coffee :D
It was nearly 10 years ago when I first come across this Passionfruit Coconut Pudding, published in a not so flashy food magazine.
... and it has been in our favourite, 'must serve guests' list ever since.
Whenever we have friends dropping by our house for a chat or friends visiting us from Malaysia, dear hubby would suggest 'Passion fruit pudding'...
or when we were invited to a pot luck party, another round of 'Passion fruit pudding'...
or once in a blue moon... little voice could be heard, whispering... 'Passion fruit pudding'!!!
I've baked this pudding umpteenth time... I am almost sure that I could bake this pudding with my eyes closed ;P
This pudding tastes better when fresh passion fruits are being used, but passion fruits aren't available all the time, all year round... so using canned passionfruit is forgivable ;P.
Passionfruit and Coconut pudding always comes to my rescue, whenever I want something quick, fuss-free and delicious.. I promise you that you or your guests will be wanting more and more :D
Passionfruit and Coconut Pudding
prep time: 20 MINScook time: 50 MINStotal time: 70 mins
Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert. Perfect with a cup of coffee for afternoon tea or as dessert.
- 1 cup plain flour
- 2 teaspoon baking powder
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 1 egg
- 80g melted butter
- 2/3 cup coconut milk
- 1/2 cup caster sugar
- 3 teaspoon cornflour
- 1/2 cup milk
- 170g canned passionfruit (3 fresh passionfruits - halved)
- Preheat oven to 180C. Grease 6 cup capacity dish.
- Sift flour into bowl. Add desiccated coconut and sugar. In a jug, mix in melted butte, coconut milk and egg. Whisk. Add to flour-coconut mix. Mix well. Pour into the prepared baking dish.
- Combine sugar and corn flour in a bowl. Sprinkle over the pudding batter evenly.
- Pour milk in a small saucepan, bring to a quick boil. Remove from heat, stir in passionfruit. Pour using the back of spoon, over pudding.
- Bake for 50-55 minutes or until skewer comes off clean. Dust with icing sugar and serve immediately.
Lisa's Lemony Kitchen
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