Feta Ricotta Spinach Rolls with Video




Feta Ricotta Spinach Rolls


Oh no!!! Not Feta Ricotta Spinach rolls again!
You must be thinking that I am running of ideas ... on what to post on my blog!

You are absolutely RIGHT... ;P
.. but I'd like to think that I am upgrading my photos ;P as well jotting down the recipe with proper grams or millilitre.

If you view my recipe then, you'd notice that most of the ingredients were in non-comforming measurement ie 'slab of feta'... seriously???
Sorry to say... that was me... in my young blogger-self with my pinch of this and a pinch of that (agak-agak as we said in Malay!!).
Ingredients being quantify in approximation!!!

Feta Ricotta Spinach rolls (photo on the right) is my top visited post of all time.
I lost count of how many views on that post alone. :D

Feta Ricotta Spinach rolls

...and this time I have a video on how to make these gorgeous rolls.

Hope you enjoy the video... apologise for the lack of quality video, I am still learning to take good video  plus editing too..

That's in my 'To-Do' list for this year... you can called its Lisa's Lemony Kitchen 2016 resolutions.
...it'll be better quality next time :D

 Easy to bake Feta Ricotta Spinach Rolls.













Feta Ricotta Spinach Rolls

Ingredients

    110g Danish smooth Feta
    90g Australian Chunky Feta
    300g ricotta
    250g frozen spinach (120g weight after squeezing out water)
    3 sheets Pampas puff pastry
    1teaspoon garlic salt (optional)
    salt and pepper
    extra egg yolk for egg wash
    Extra black pepper and nigella seeds for sprinkle

  1. Pre heat oven to 180C /350F
  2. Place baking tray in the oven.
  3. Crumble Danish and Australian feta into a mixing bowl. 
  4. Add ricotta, spinach, salt and pepper. 
  5. Mix well. 
  6. Thaw 3 sheets of Pampas puff pastry. 
  7. Divide each sheets to 6 (see video). 
  8. Place about 2 to 3 tablespoon of spinach cheese mix onto the pastry. 
  9. Brush the sides with egg wash. 
  10. Roll as per video. 
  11. Place spinach rolls onto the greaseproof paper. 
  12. Brush the top with remaining egg wash. 
  13. Sprinkle with freshly ground pepper and nigella seeds. 
  14. Slide the baking paper onto the hot baking tray. 
  15. Place the tray into the oven and bake for 30 minutes or until golden in colour. 
  16. Serve immediately. 
Makes 15




17 comments:

  1. These savoury pastry rolls look scrumptious. Perfect for my tea now :-))

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  2. Wonderful rolls! Really mouthwatering and surely very scrumptious.

    Cheers,

    Rosa

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  3. Those look amazingly delicious and your video is great!

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  4. Spinach rools are looking absolutely gorgeous..slurpp!

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  5. Wow, I could for one of those right now! Spinach rolls look delicious!

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  6. wow this looks so good! I love love loveeee he combination of feta cheese + Spinach :D

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  7. My mouth waters just looking at the pictures. I love feta and can't wait to try this recipe!

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  8. What an amazing visual treat.. with such fantastic rolls, it would be difficult for me to take a bite as i would be too enamored by it..love it

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