Wednesday, October 22, 2014

Dates, Almond Rosewater Chocolate Balls

My second sponsored post using Well Naturally Sugar Free Chocolate melts
Don't forget giveaway ends 29th October 2014... put in your comment below :D

Sugar free Dates almond truffles

 photo pinterest-icon.png

For my second post, I decided to use 'raw' ingredients, that is easily available in your larder.
The sugary sweetness comes from dates instead of Stevia.
Almond, dessicated coconut and rosewater blended well with dates, and to coat with dark chocolates, gives it a good balance of sweet and bitter.

Lemon curd in chocolate cups

...and if you have been following my blog for sometime, you'd know that I fail miserably (sucks) in either icing, frosting or decorating a cake...and now I can add another to that list...
I can't even coat these balls :(...
I had to hide the ugliness / imperfection by coating them with desiccated coconut and hot chocolate powder ;P

Dates truffles

Giveaway .... who wouldn't love a GIVEAWAY :D

Thanks to the good folks at Well Naturally.... 
there are
2 x Well Naturally packs worth $35 each. 

All you need to do is tell me in the comments section below:

"What recipe would you create using the Well Naturally No Sugar Added Dark Chocolate melts?"

In order to have one of the 2 packs send to your doorsteps : 
  1. You MUST be an Australian residents. 
  2. Be creative and tell me what would you do with the Well Naturally No Sugar Added Dark Chocolate Melts
  3. Giveaways ends on the 29th October 2014. Winners will be announced on 31st October 2014
  4. Much appreciated if you could share the love.... tell others about this Giveaways via Facebook, Twitters, Instagram or blog and link to this post...
Hugs and Kisses :D

Dates truffles


Dates, Almond Rosewater Chocolate Balls
makes 10
click here to print recipe

145g mejdool dates - pitted
15g shredded coconut
1/4 teaspoon rosewater
25g whole almond
100g Well Naturally Dark Chocolate melts

optional
fine desiccated coconuts
cocoa powder (I use hot chocolate powder here)
  1. Place all ingredients in a food processor and process until fine and ingredients comes together. 
  2. Divide into 10 and roll into balls. 
  3. Refrigerate
  4. Melt the Well Naturally Dark Chocolate melts using double boiling method. 
  5. Roll the balls in the melted chocolate. 
  6. Using toothpick or fondue fork to pick up and roll either in the desiccate coconut or cocoa powder.
  7. serve