Absolutely easy, cheesy, delicious tuna pasta bake.


 
 

Tuna pasta bake

Tuna pasta bake or Tuna mornay is definitely one of my favourite go-to dishes to cook.
Tuna pasta bake is baked with simple ingredients, easy to cook, and a hearty meal that my family enjoyed.

Ingredients for Tuna pasta bake.

a) Pasta of any shape
b) Milk
c) a can of tuna in spring water
d) cheese
e) flour
f) Onion and garlic
g) ground nutmeg, salt, and pepper

How to bake Tuna pasta bake.

Follow the step-by-step instructions on how to cook Tuna pasta bake below:


Add olive oil to a deep saucepan.
Alternatively, add butter to the pot.


Sauté chopped onion and garlic.


Sauté until translucent


Add flour to the pot.


Mix the flour thoroughly and keep stirring to avoid the flour sticking to the bottom of the pot.


Add milk to the pot.


Pour milk into the pot and stir.


Add ground nutmeg to the pot.


Add salt to the pot.


Add cheese.


Add cooked pasta.


Stir to mix the cooked pasta and the milk mixture thoroughly


Add a can of tuna in spring water.


Stir to mix.


Pour the tuna pasta mixture into a baking pan.
Top with cheese.
Bake the tuna pasta mixture in the oven until golden brown.

What to serve with Tuna pasta bake?

I love to drizzle some sriracha sauce on my slice of tuna pasta bake.
Tobasco sauce is another good choice, but it is a little too sour for my liking.

FAQ

How long can I keep the tuna pasta bake for?

It is highly recommended that any leftovers be kept in an air-tight container and always keep them in the fridge.
Tuna pasta bake is best eaten within 3 days.

Can tuna pasta bake be reheated?

Yes, re-heat tuna pasta bake in the microwave for 1 to 2 minutes on HIGH

Can tuna pasta bake freeze well?

I am sure you can freeze tuna pasta bake, but I don't recommend doing so.
The flavour and texture might change if you put them in the freezer.

Must try pasta recipes from the blog

Pasta with slow-cooked beef stroganoff
Fettuccine with creamy chicken alfredo