Korean Bibimbap Sauce

What is Bibimbap!

Bibimbap is a Korean 'mixed rice' dish, with meat, varieties of steamed/ blanched vegetables, serve in a bowl of rice... drizzle with the hot. sweet and salty Korean sauce, top with one bulls eye fried egg.

The highlight of the entire dish will have to be the sauce (at least for my family).

The sauce is easy to make, from scratch, with ingredients that you are able to find in lurking either in your larder or refrigerator.

Before anyone shoot me!!! Putting forward my disclaimer...

THIS is OUR version of Bibimbap sauce. 

The recipe yield approximately 1 cup.
for Bibimbap, you will only need 1 to 3 tablespoons of the Bibimbap sauce!, depending how brave you are with the heat ;P.

Freeze the remaining sauce for later use or add a couple of tablespoons to stir-fry beef with some french beans or some crunchy vegetables :D

yield: 1 cupAuthor: Lisa Hoprint recipe

Bibimbap Sauce

Sweet, salty and spicy sauce for Bibimbap or Korean mix rice

INGREDIENTS:

• 100g miso paste
• 1/2 cup water
• 1 tablespoon chilli flakes
• 1 teaspoon chilli powder
• 1 teaspoon paprika
• 3 tablespoon sesame oil
• 4 tablespoon sugar
• 3 teaspoon mince garlic
• 3 teaspoon mirin (substitute with 2 teaspoon vinegar and 1 teaspoon sugar)
• 3 tablespoon roasted sesame seeds

INSTRUCTIONS:

1. Mix all ingredients in a saucepan except roasted sesame seeds.
2. Cook over low heat for 15 minutes or until the sauce thicken
3. Add roasted sesame seeds when the sauce has cooled down.

http://www.mykeuken.com/2017/02/korean-bibimbap-sauce.html

Lisa's Lemony Kitchen

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