Korean Bibimbap Sauce

Easy homemade Korean Bibimbap Sauce recipe.

What is Bibimbap!

Bibimbap is a Korean 'mixed rice' dish, with meat, varieties of steamed/ blanched vegetables, serve in a bowl of rice then drizzle with the hot, sweet and salty Korean sauce.
Serve with top with fried egg.

Personally I have yet to try eating the authentic Korean Bibimbap, I am looking forward to my trip to Korea (one day) to enjoy bibimbap, the Korean way!

Till then, I shall indulge and keep on making my version of Bibimbap Bowl.

My family just love bibimbap.
We could have bibimbap everyday till someone (aka my daughter) get sick of it :P.

How To Make Bibimbap sauce

The highlight of the entire Bibimbap bowl, will have to be the sauce (at least for my family).

The sauce is easy to make, from scratch, with ingredients that you are able to find in lurking either in your larder or refrigerator.

Before anyone shoot me!!!

Putting forward my disclaimer!!

THIS is OUR version of Bibimbap sauce. 

The recipe yield approximately 1 cup.

And to make Bibimbap Bowl (as per second photo above), you will only require 1 to 3 tablespoons of the Bibimbap sauce!

That too will depend on  "How brave" you are with the heat ;P.

Storing Bibimbap Sauce

Store in an airtight container (I used bottle).

Keep in the fridge and consume within 3-5 days.

Or else

Freeze the remaining sauce for later use.
I have kept my Bibimbap sauce in a bottle in the freezer for at least 3 months.

My Bibimbap sauce taste as good as freshly made sauce.

Bibimbap sauce can be used for...

 Add a couple of tablespoons to stir-fry beef with some french beans or some crunchy vegetables :D

yield: 1 cupAuthor: Lisa Hoprint recipe

Bibimbap Sauce

Sweet, salty and spicy sauce for Bibimbap or Korean mix rice

INGREDIENTS:

• 100g miso paste
• 1/2 cup water
• 1 tablespoon chilli flakes
• 1 teaspoon chilli powder
• 1 teaspoon paprika
• 3 tablespoon sesame oil
• 4 tablespoon sugar
• 3 teaspoon mince garlic
• 3 teaspoon mirin (substitute with 2 teaspoon vinegar and 1 teaspoon sugar)
• 3 tablespoon roasted sesame seeds

INSTRUCTIONS:

1. Mix all ingredients in a saucepan except roasted sesame seeds.
2. Cook over low heat for 15 minutes or until the sauce thicken
3. Add roasted sesame seeds when the sauce has cooled down.

http://www.mykeuken.com/2017/02/korean-bibimbap-sauce.html

Lisa's Lemony Kitchen

Created using The Recipes Generator