Super fluffy and moist banana muffins with crunchy walnuts are a delicious way to use up overripe bananas!



 

How to bake Banana Walnut muffins?

This is a super easy recipe adopted from Australian Women Weekly magazine.
You can find the list of ingredients and method in the recipe card below

Posted 21st Feb 2014

I am grumbling again…
Counting days to say "Sayonara" (farewell) to SUMMER!!!
Everywhere I turned, looks brown and wilting (including me)

Once, outside temperature started to soar above 35C, in no time, I could feel the heat permeating through all cracks and crevices!
One cannot run let alone hide from the wrath of Perth summer :(

And if I were to leave any fruits or food on the kitchen bench top, fruits will ripened within few days and food would go bad…good to be binned...
So everything goes into the refrigerator, food n fruits (oh how I wish I could be in there too ;P ).

Any leftover food in fridge will be cleared by 2 hungry teens in the house, but fruits... :(
... the downside of having fruits in the fridge is … nobody cares to look into the crisper drawers and grab a fruit or two. Its out of sight, out of mind :o


I had a couple of bananas in the refrigerator, slowly approaching its 'Used by date'.
I was in 2 mind (actually more than 2 ideas that popped in my head :P ), what should I do with 2 fridge ripened bananas;
should I make banana fritters (cok kodok) or  bake a cake or make banana pancake (lempeng pisang) or eat it with muesli and yoghurt!!!!

Finally… Muffin it is (inspired by a 'long distance email' friend who lives on the other side of Australia :D )