Pissaladiere (French Caramelised Onion Tart)
April 26, 2012
Pissaladière is a tart (pizza) from the South of France, topped with sweet caramelised onions, anchovies, and olives.
Persian Pomegranate Soup with Minced Beef
April 20, 2012
Aash Anaar or pomegranate soup, a warming, thick soup combined with fresh herbs.
Slow-cooked Irish Stew using Lamb's neck
April 13, 2012
Hearty Irish lamb stews with lamb's neck, carrots, potatoes, and peas.
Red Beans Ice~Cream
April 05, 2012
short post... continuation from previous Sweetcorn Ice-cream post The weather is cooling off... the leaves are changing into shades of yellow and soon will be brown... grey dark clouds looking heavy and about to burst... and less sun shiny days... Its a sure sign of Autumn... and I am HAPPY... Autumn in Perth ~ is very mild... compared to Eastern States or countries in the Northern hemisphere... I could still indulge in ice-cream... without shivers running through my spine I chose to make red beans ice-cream....one of many favourite flavours among Malaysians... Other flavours would be Sweetcorn, Durian and Jackfruit. My all time favourite would be all of the above except for durian... I wasn't very keen on Durian or any durian flavours food eversince I was knocked out by XO durian... I had migraine for 2 days ... Red beans with coconut milk... combine the 2 together... ... beautiful...