Feta, Semi Sundried Tomatoes Muffin

March 18, 2011

Mr H Jr and Miss E have subtly hinting that they had enough of me packing them bread/ sandwiches for school lunches.  
Starting early this year... I noticed that their lunch boxes would arrived home with the same content... as when I sent them off to school in the morning ...if it is sandwiches.
When asked, both would gave some excuses like :
I have no time, I wasn't hungry or the real classic is ~ I forgot to eat!!... 

My 'Hungry' teens... forgot to eat!! It is not so like them, because whenever they are home ~ I could hear them opening or closing the doors to the pantry or fridge ~ ransacking, rummaging and snacking all the time   ... when they gave an excuse... like 'I forgot to eat' ... I should take heed... and get off my butt... and start planning!


Its been awhile since I bake ....One of the reasons is this...

Its been so hot .... even Lake Yellagonga has almost dried up

Recipe (makes about 8 muffins)
1 cup plain flour
1 cup self raising flour
100 g semi sundried tomatoes -thinly sliced
100 g reduced fat Feta -crumbled
1/4 cup olive oil
1 cup of milk
1 egg
salt and pepper
  1. Pre-heat oven to 200C
  2. Mix all the ingredients in a mixing bowl. Mix well.
  3. Spoon into muffin papers.
  4. Bake at 200C for 20 minutes or skewer comes out clean

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Comments

  1. TasteHongKongMarch 18, 2011 at 11:35 AM

    Mr H Jr and Miss E are lovely. Instead of putting the blame on the sandwiches, they too take it as their responsibilities : )!
    Now I guess they have already finished this lovely muffins, right?

    ReplyDelete
  2. Angie's RecipesMarch 18, 2011 at 2:07 PM

    wow Lisa, I love those savoury muffins! They look fabulous. Great photos too.

    ReplyDelete
  3. CookieMarch 19, 2011 at 12:26 AM

    I love the combination of sun-dried tomatoes and feta! I agree though, I can't bring myself to bake when it's hot. Luckily, it's never that hot for more than a day or 2 in SF!

    ReplyDelete
  4. We Are Not MarthaMarch 19, 2011 at 1:56 AM

    These look amazing! I'd probably spread some goat cheese on top and call them cupcakes :)

    Sues

    ReplyDelete
  5. Maria @ Scandi FoodieMarch 19, 2011 at 2:58 AM

    I love this combination! Delicious!!

    ReplyDelete
  6. Lisa HoMarch 19, 2011 at 7:42 AM

    TasteHongKong,
    Lunch box came home empty :)

    ReplyDelete
  7. Lisa HoMarch 19, 2011 at 7:44 AM

    Angie,
    I love the 2 combinations.. they taste great with baby turkish bread too :D

    ReplyDelete
  8. Lisa HoMarch 19, 2011 at 7:45 AM

    Cookie,
    Oh you are so lucky in SF... :D

    ReplyDelete
  9. Lisa HoMarch 19, 2011 at 7:46 AM

    We Are Not Martha,
    love the idea :)

    ReplyDelete
  10. Lisa HoMarch 19, 2011 at 7:48 AM

    Maria @ Scandi Foodie,
    beautiful flavours ~ salty and sourish

    ReplyDelete
  11. Patricia ScarpinMarch 21, 2011 at 7:58 PM

    These are great! I have never tried making savory muffins.

    ReplyDelete
  12. Lisa HoMarch 22, 2011 at 10:16 AM

    Patricia Scarpin,
    :)

    ReplyDelete
  13. DimahMarch 23, 2011 at 12:28 AM

    These look amazingly delicious! Thanks for sharing!

    ReplyDelete
  14. AmyMarch 12, 2012 at 8:52 AM

    Hi
    I wonder how do you fold the muffin wrapper so nicely out of baking paper?

    ReplyDelete
  15. Lisa HoMarch 12, 2012 at 4:08 PM

    Amy
    Its store-bought muffin wrapper :D

    ReplyDelete

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