Roast Beetroot

October 12, 2010


We harvested about 20 or more beets ~ big and small... next on the menu ~ Roast Beetroots served with roast chicken... 

Just to digress... we finally heard from Mr H Jr (who is thousands of miles away from home)...after 10 long days of 'No news means Good news' ... not directly from him .... but thru his entry in his FB!! 
  • beetroots
  • olive oil
  • salt and pepper
  • balsamic vinegar
  • chopped parsley
Sorry...no measurements for any of the above ingredients... its up to your preference..


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Comments

  1. mycookinghutOctober 13, 2010 at 1:55 AM

    Looks like a great way to serve with Sunday roast!

    ReplyDelete
  2. tigerfishOctober 13, 2010 at 4:15 AM

    If you slice them thinner, you can roast them to chips :)

    ReplyDelete
  3. ICook4FunOctober 13, 2010 at 8:03 AM

    I love beets especially when it is roasted or juice but I never put it in cake though. You know there are some people who hates it :)

    ReplyDelete
  4. Lisa HoOctober 13, 2010 at 11:49 AM

    Leemei,
    sedap :)

    tigerfish,
    ... that's a brilliant idea :) beets chips..

    ICook4Fun
    we (minus my son) love beets.. beets juice post is coming next... :)

    ReplyDelete
  5. ydOctober 14, 2010 at 11:14 AM

    Really enjoy beetroot and now am inspired to try roasting it...

    ReplyDelete
  6. Lisa HoOctober 16, 2010 at 6:28 PM

    yd,
    please do :)

    ReplyDelete

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