Kung Pao Chicken with Cashews
January 31, 2023
Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers, capsicums and cashews.
Popular Chinese take away dish in many parts of the world.
![authentic kung pao chicken recipe authentic kung pao chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3_89--TrUzRTMCLjHIvQw0C4OM6nRVBJRAoS96boSEEHZ6MvErnBU1x-V-bUfOMz5FfCe71UPCTE6Gqx76fg0ps00M8qNsRr_xnoT7q_sd2p9gDh3ySNr7-Puj6DIRmJMkigJQPNiiO7IPdgfvAfPdIaVv8RTz2homUWv13V7OzTTh0Q-mlxh9r1/s16000-rw/Kung-pow-chicken.jpg)
What is Kung Pao Chicken?
Kung pao chicken (宫保鸡丁), chicken is also known as Gong bao chicken or Kung po chicken, originated from Sichuan province, China.Another popular dish that comes from Sichuan province is Mapo tofu.
The dish is made with simple ingredients of bite size chicken meat, capsicums, dried chillies, diced onion and peanuts.
Kung pao chicken is a popular as a Chinese take away or take out dish outside China.
Kung pao chicken makes a perfect one pot meal with the perfect combination of salty, sweet and spicy flavour
How to make Kung Pao Chicken?
We first start with kung pao chicken ingredients.Do note that there are many variety Kung Pao chicken recipes out there.
I don't claim mine to be authentic nor the best kung pao chicken recipe, but I do tend to use whatever ingredients that I have in my refrigerator.
And I will explain after every photos (if applicable)
1. Basic ingredients for Kung Pao chicken.
![Chopped garlic for gong bao chicken Chopped garlic.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IErO9WC5E_6lUqCnIzm0Ht6wV_dwYFP54Cdwru5YEXrG-njeUfvA50bHFHPjlBsKU_160AQ2uu4ji_onj4XtV2f5LKkuyq5plYkDgP0dOIbFnwXlNmszHcgv2s_lLn3k-CdBrocjWPbfNIRAa_9nSpoHxRFEp4uvYYKzctAkJE2Ehf-I5Waqv0s0/w640-h480-rw/garlic.jpg)
Chopped garlic.
You can pound or grate garlic, it does not affect the taste that much.
![ginger. Grated ginger.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-dPzXY7_dt28fF2kLmjMEfCmjCXth5-2oZ3jyik28dF8Aw7QetDyqcG3quEzA09EIq3M6-tjHHpA_V_dJvqfrw0kVPq4wTET0CRu7VAeuLbUo2r7lJ2oA-AnC3RuQYnGg2Ap0_jV8YPUy4oXRI9V23_rE4aADF8yADwbuYuPVcHT1ny0sKFTX_y3/w640-h480-rw/grated-ginger.jpg)
Grated ginger.
![Diced brown onion Diced onion](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzREovEUwyr0pjIceYhFvEuXI8HtKI0Ib6CZ8m1OBUKxVVtnr7Fo__HLjHUbRCl5NSArsLBj-94IYPkX4R0jnc9NG0v4a5hE1aXxYfJOPxGR-fseDZ82GCyUdEL61eYCaNHlxh1k7d55dEm-ZPUDOD6wpuyA_gBOU8nDSSayoREhHKNYN6Lwfsx7H/w640-h480-rw/onion.jpg)
Diced onion
![Diced three colours capsicum. Diced capsicums.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykdH9CY3KzvPn2Fgu9t4Lv30YiPLsX7FAXyC8B35xe49QplW1yi1aH9awSTW-ZfNEcbXGe47xL5CoLnrbkSR6JRoMx6G82ShF0WaJ3Ix0szZYaohVfshGuGYYzqrdnf_LJPZZoAFc8AnEhsc6eopJiKN-_D3jz7GTP4D9yeDf6oXiTVFsheIQfHLG/w640-h480-rw/capsicums.jpg)
Diced capsicums.
I used three colours capsicums for colours and aesthetic reason (colours to pop in my photos).
You can use single colour if that is you have in your refrigerator.
Or you can substitute with sugar snap peas if you dislike capsicum (like my daughter!!).
Cut sugar snap peas diagonally in half or third and add them last.
We want to retain sugar snap peas crunch and sweetness.
![boneless skinless chicken breast and cut into bite size cubes. boneless skinless chicken breast](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzpuHTxiCG-Kt7CkCDkIF5K36_8acmgdu4Yko9MRfcuGtYs9n-hyuKlCt99eIk6cD3h4tfnuAzFvoPOQJJmTMMkh0JpWMwdsNXwMuVAJsU7aNGI8IeV9pwFrBTTlFtkjno7AfCsPeUtM2_0oBa7UmBxwYHyAkxJRXzc40rtlbgGgS-Ted4jziMDgaj/w640-h480-rw/chicken-breast.jpg)
I used boneless skinless chicken breast and cut into bite size cubes.
I much prefer to use chicken thigh in my Kung Pao chicken recipe.
![heat up cooking oil. Cooking oil.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyXQMmCbzinDFYv-JeK6tnl8-vaRoKoLYD1vJp9F90992_h2W0Hto-YS6thy3H6DMUQNnJSLnFlVQnFqgQLBiPRkZ0GFz6NAdL0fJ39HMP1mX8vnKn43E9Oj1K2SCM5quhnKL8oQ_F8gOndFZPv1bk4nAUd6eQfgvartYpKGLgSOYE29A8ZwahlOWz/w640-h480-rw/cooking-oil.jpg)
Cooking oil.
![cashew in kung pao chicken cashew nuts for my kung pao chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2kDPp9yG0rwhYAvO_pcUAEoYAa4WO2ZCiRyH-3CU6LayjeCeqX4AIz2OlCXX2kASSAH0lCN-O-Pw7vJ-r1v2VTfCBt8uz2Sm4X4484BIshB7AmhaX1kKKOjTHX6h55djeL4WiI3ytBP1ltAC5h7YTGL4B9UKYf5AONoOwpzJ2D1amN5hH55U9hAC/w640-h480-rw/fry-cashews.jpg)
I prefer to use cashew nuts for my kung pao chicken than peanuts.
Cashews tasted better, less 'harder' and more creamier than peanuts.
![Dried chillies Dried chillies](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju0N5VIDOoWjXdmLMVfeneNHGBgGQEZkhcoAwID0gwDt3_t7S8kYuA_bmHAC2sahudYRHggbHF8H9ITJBSmjSuPbouUvmy-6Kb0pBdC-BzaJblaJZja7R048HW4zvB2XVEr2lSzLp8b7xs9_CJOY_1tHe3V6FbV5kBtF3VBLJ49je69zQ_JjeLCyXb/w640-h480-rw/fry-dried-chillies.jpg)
Dried chillies, a must NOT omit ingredient in making kung pao chicken!
Dried chillies impart that subtle spicy taste, a truly Sichuan cuisine.
2. Sauces and ingredients to marinate chicken for Kung Pao chicken.
![chopped garlic to chicken Add chopped garlic to chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRV_frB1C_LowSdTpyYZy4noavSxUJK1qhtsDc91VcjtcM2F68o9gtxlAkHt2s-4JlshfOxmElbX8VnEApNZNOTIKIRqgbisrWI4Fx5GjlcHf1AlZrZTmRC1DaabS2yrgoyPlRNvaFGL-7nCe4Zb2wxc0o6NCdDibvJnSLZlzhCITFuunJKvDAJA4K/w640-h480-rw/marinate-with-chopped-garlic.jpg)
Add chopped garlic to chicken.
![grated ginger to chicken Add grated ginger to chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvU5g3CRPssKYUpbXoJe-nnTFfkXAhBsEuvaibd3KDXU-XtpFZfMkVNiquEUROO2bqd2ZPLwQvttV6tu4aWOdRc3VDuur1THSgLCX0KipZT2lvNS1KeTmwZoYLonrJ2BfVIhF2cfl3S1NeIzfHgvJkD-B7LLP_V7UOm1lLN6UY8G32EoUhiTvNAau/w640-h480-rw/marinate-with-grated-ginger.jpg)
Add grated ginger.
![Add light soy sauce is added to the chicken Light soy sauce is added to the chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqG3FXdJxEuJi5AWvC3ODrcnfwyCumH_RVP3Tn_caXOXBYbkikdpvd0-N-kQGZI55CHVcukYy08CVKGzzPzBqdoX6J8CLwE7Fzd-yf1Hl9ScrLMs2t-a5TZncu5TuXFZ7hbbvQrAtieWwUzYDLZ63TQHEeC2NjWvGA0-yBqvackeDo8wJ7sFPezN1/w640-h480-rw/marinate-with-light-soy-sauce.jpg)
Light soy sauce is added to the chicken.
![Dark caramel sauce. Add dark caramel sauce.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIaoJnhdKLOK1IKTzTKeaVS4tTfXHH0RLy9hSOPh5eJkMEdjsUpo33tDZAOmV_W0QI4L7Bu9VdtsLaHtKyw5I26mYe2lM0KPc1CtTzn0bs5UBFgShHDffHfTBhK-LkmDkKQFb0h4Nt6-hYPbughnBDa95XEwdzibBP6mj81CDkjDCw7xg_9W0BFdiR/w640-h480-rw/marinate-with-caramel-soy-sauce.jpg)
Add dark caramel sauce.
This thick dark caramel sauce does not have any flavour but it is to add 'colour' to the food.
![Add hoisin sauce. Hoisin sauce.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVXosVROsj9v_qtAXtFU2k4r-gXNHUGwunDlbrYxkDQCLiwB4aYkJH1TVILp5R-JgaEE0CCBeuw90TUIMJswE75Pz5-H2qvL65Ymro8DQkpJGKj9ZI7W4deNfG8FG9tfrcM80L6b8D9qdg9r8yxehL-dMnaOHfkcJXPKqFlctHZP7QgtTmDaut9xO/w640-h480-rw/marinate-with-hoisin-sauce.jpg)
Hoisin sauce.
![Mirin is added to the chicken Mirin is added to the chicken to gives the dish a slight sour-sweet taste.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOeCkkYu0vGQ_Rq0JDOaHxZJKQBuNbkHgZZKzHHQ5bnjmHzCHqktj3A9WkV3Jp4yc3olwzD4DB5yAOPB76RcTSyNPgtm7Ro9pKzmBWMYQ18heTiZTGVUyWjTRzh0X2ZQ9CGqotwZWG0xDhfZqfvoNhazz0CVNDfHerbCSyeQtMimN8E_ZkVkxT98x/w640-h480-rw/marinate-with-mirin.jpg)
Mirin is added to the chicken to gives the dish a slight sour-sweet taste.
You can substitute mirin with 1 tablespoon vinegar and 1/2 tablespoon sugar.
![corn flour to bind the ingredients and as thickener corn flour to bind the ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrn4cgUJEPDh_dAd1fh9JJnn3MBRx5Jk8CwknG0XS-OJkB-e7wCtRy3po16vT9zooWuFVVOfMtZcyyvm7KkwBOxLK0_AIHOSEYSYvdxMKuqAfJ2DCm15mzRMkB6WcOYuI656rZI6-dDqkUIg-v0ttjruwf0_LWcMidhJVqrl5rV_mlvpeLcSGYyKB/w640-h480-rw/marinate-with-corn-flour.jpg)
Add corn flour to bind the ingredients and corn flour will act as thickener to the dish too.
3. How to cook Kung Pao chicken!
![Heat oil in a frying pan Heat oil in a small frying pan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg7tQ0ZD6HPYOKHsq4dK1-cM8IVFLGRFELV9aSqWe8cMoCvSXidYIRBgVsBsSGitpQo7z440XPyl7QXD83A9nNLn6D4DTPOVWCjjTCpZeIU1cGt-DzBj3KDCRmoAZjoYoFhfIxLdiCA6rIcmxOuViYFssqGfgi8w5hU1POKRQkP6fKnmdwTP1XIdp1/w640-h480-rw/cooking-oil.jpg)
Heat oil in a small frying pan.
![fry uncooked cashews uncooked cashews](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtg5GI7H5dk4lT5HYbQ1cuftufgnCIuGiwQaSzivrlwK9sR_vNO-6_FV1HMyYOFRk7u4PwVXlKSKVRM_VvXGS4ENCJkTiXU2Js3sCe85spHBoG1X1XoQo-724GvZRydbvZhcq2g9hjwiA0HibkqPgkykhQwufNjU1eSr9NJ4Rk02k2-k_FXWP_QGNH/w640-h480-rw/fry-cashews.jpg)
Add uncooked cashews to the hot oil.
![fry uncooked cashews till golden fry uncooked cashews till golden in colour](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8z01bvmzaWClE2A0kn_1KL8svBRcBngTRL5skj3agX-AFfDAWY0XKVaTz_wsQkMgNkul55Fr-halNK9fhTW-EpLcr7zWRVRssOqGteVG8R5Bk0qYWUTM01NZeI9npUvV4dkszKm1QCPiGdcRiOo4U8eXfhLzslTXdLnRB3e5GuH_AF_CMX6Ns1g_b/w640-h480-rw/fry-cashews-until-golden-brown.jpg)
Stir the cashews constantly until golden in colour.
Remove from oil and leave it aside to let the cashews cool down.
![add about 2 tablespoon oil into a bigger frying pan add about 2 tablespoon into a bigger frying pan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1BAz2uYSqC56FgwbUxJPal1Ic-iKDIdCFIvDrUHW3p0ffumiIr2oZEsMOdkaYz3FpQ4I8edqA_EzFx-jtnIt4s6qHjXK03ELeAVBnZVvrFgKyTs-M25gehYP5jRn129QLqB_9PLA9pWF5hJp1D1nNz2-pd3sw43H0ysT0Oo60h0-_6wiEdydTH42v/w640-h480-rw/add-oil-again.jpg)
Using the same oil that we use to fry cashews, add about 2 tablespoon into a bigger frying pan.
![Fry dried chillies until fragrant and remove from pan Fry dried chillies until fragrant](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMU8Kv69HWj0e86UphGW3RdkZ7rkvJAii25EcN_LP9RRQMOWfidB--lE7hy_oiFP-XI39JKQSyRVeWrDIgRXqJA0Ai-TYxE7llV6Cw581f5EJ6JhzNmqBcr2maUQgVfPWRCFjZAMTXtMDTaj9pwNAzkFqMmRq9v1fE2iv3unvA2LbYOab_KM7D-nco/w640-h480-rw/fry-dried-chillies.jpg)
Add cut up dried chillies.
Fry until fragrant and remove from pan (see video)
![saute diced onion add diced onion.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ueeHIryZ0JZu8DkYTRoB7B7B55f0mXOxmFAbsTbaH1kLrmH5XvsfrLsNSYY-fdLK2xodBOCRkQ-MkqQfJlLWpN00r_AeHEx0uy9YIsrMJlwHqGS4IuCpjJ549QpEH3E3Z6_qbtosDCFoeL7kusrYf83Ip6_Hll9rpVMZywi3jeNYx89WswvbznBM/w640-h480-rw/saute-onion.jpg)
Add about another 2 tablespoon of oil and add diced onion.
Saute for about 5 minutes or until diced onion has sweated a bit.
![Add capsicum to onion Add capsicum and give a quick stir.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw55okd7PTaLQKTOQdVUK6-jayWOH_R8YX90jdTzOZ1OHP1rUTYVhimDqKWuP5Rizv0j3c8ETMbLD6cADoGyQx4mI49dE4YCunZZt6Z0N9mk61YNM8mEQUexElXV-bHkVl6GuJZvunOTZ3wLseFCAvGa7xvcgB38dl3nKsjNY6qp-0SSMakuwaHtSy/w640-h480-rw/add-capsicum.jpg)
Add capsicum and give a quick stir.
Remove from pan into another plate.
![add oil to frying pan heat up frying pan](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEg8MdMZJmqCUbRpd4Pm5iSApBcl5fZVO3lBosbD9zXua8sTG6sU-nN89USHFgC4iIvq1IaRoCXub1EJ-obtOAX_OYpN5fEtIGz95WVblbsnST5j8FsqryMktDJM3h3ZbNbwPSP27MOs5PmZUQdJcixgKzUwXh7XDJp3yJsQ6MWGOSd3KFVRgc78Zd/w640-h480-rw/add-oil-again.jpg)
Add more oil if needed.
![Add marinated chicken into the hot frying pan. Add marinated chicken](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeN7zL2OJmsWB_XHlp8ytvcC_XOi49q2tz1HyeWXd1enX6Eh0xvzLb5fgHt0ZBa8dWvVzwQCzmbBWtn4YdCj7qrlnZ_6EvgcoWPCgLGrQviTNL3eLwM1YE-yApVbqLWxjJL_oD3re3qxc9ohDFC9PUgVVQ4VhlLb6op0tPoE45FNPrste6NSjoxOC/w640-h480-rw/add-marinated-chicken.jpg)
Add marinated chicken into the hot frying pan.
Be careful of splatter.
And be careful of bits and bobs that may stuck to the pan (because of corn flour)
Add about half cup of water if the chicken gets too sticky.
![Add the sauteed onion and capsicum back into the pan Add the sauteed onion and capsicum](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpwePf87n5abmlMXBJzyTEPLl9SbPqFndVcJqvTQoRMkgQmY8yIjYrCnHzcHHlFYU5C1ZBqP-2YDEgAv2g-ydyQBY1rpY8qJJjn0Fnj4257QPAJLvSyyHpVd_yXZd7oGjW1N2wkhCuL2b-aIwrliqvUN9kj3LMIp9N-ZdIrQ9jXUv9PexX-kXNz9OI/w640-h480-rw/add-back-onion-and-capsicum.jpg)
Add the sauteed onion and capsicum back into the frying pan.
Stir.
![Add dried chillies. Add fried dried chillies.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsU5C-2uEG4yT2qaN8W9zB-HwstfbI4qOu-rlawKXlRfac62FBTYfOg5JaPRSqHSgozhAr4TYi5iA25htMG9MDknQAjiNsUJAQ3s5tMU6f_dkXm6s1uf7VW6iyB4kxX3kEc-eJkhn9Nc7NjXbmzQV2e-RaAe4qyFB2Lv2eRUkSjTlpiLgqzUXSUWV/w640-h480-rw/add-chillies.jpg)
Add fried dried chillies.
![Corn slurry to make the dish thicker, shiny and smooth. Corn slurry to make the dish](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtb37jU9qD9d_0vhKHPas_uY8ETJGxsbuZdqiJ6bb7Oc_xl6zNqLfnlokFBJjsTNC6Owbml_149uI2a2nCg_LRNrMPbxnaYzXrDJDwOUfYN0OE9gdBN7Bflc9jjZnZzDqNwq9qt1FOV1ZbANzaBDTT77EhAwPoHekfrdg9G73q33fLHc1hT02YYNHb/w640-h480-rw/add-corn-flour-slurry.jpg)
Corn slurry to the dish for a thicker, shiny and smooth kung pao chicken.
How to make Corn slurry?
Mix 1 tablespoon corn flour to 1/4 cup water![add cashews add cashews when about to serve to the dining table.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSoB74YaTGcKdAGYdDhotwcA2yKfGNcnDZDWKECdPApmRa_4MMhKuDs1lcWgiW1qB6Aaximkn0b2bCXdGSz0WAM_8mXzm005lsYMDuFSlbUA6ad-B8g46jgH8Wj1tCeGZJ6keD4wQ8voF0g6ndeY5QDTq97s0b_waQxLephtYlTfoqeYvVA2jg3D7/w640-h480-rw/leave-to-cool-before-adding-cashews.jpg)
Stir thorough and add cashews when about to serve to the dining table.
![Kung pow best kung pao chicken recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIE_XghMrEyg5tO0gWVZEYFVhE95ht3zWrsd-x9JrpFwPgIiBwVgraHwHNOZrJ_-TwmrcGh2IvKBjrG07o4GRSDLMBCU8ahuat3u-CaP_XlzVP95Ysg94dxdlSn7PNswkh2ES2VauXM76AI5sWaoW9pxULhJQ-_QF8Bu6-uTpN9_EmExhoJU0smYOY/s16000-rw/Kung-Pao-chicken.jpg)
How to serve Kung Pao chicken?
I usually serve my kung pao chicken with hot steam rice.How do I keep any leftover?
Kung pao chicken best to be eaten on the day that is cooked.However, we may have some leftover, it is best to keep kung pao chicken in a food container and place in the refrigerator.
How long can I keep kung pao left over in the fridge?
You can keep kung pao chicken refrigerated for max 3 days.Make sure to heat up in either microwave or stove top thoroughly before consuming.
If kung pao chicken gets gluggy and thick, add some hot water and keep on heating on either stove top or microwave.
![Homemade Kung Pao Chicken with cashews nuts is a one pot, quick and easy, stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Homemade Kung Pao Chicken with cashews nuts is a one pot, quick and easy, stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6LtV52zzcpXtxBBsGvgnZUJwsUpwxORhbfZoHKjyJS-xAnVGwhQjrSYabuHU45BebX3q-weiT6YjXKYHP6c9p1xpFXcid0n8XL190k_LHgJ8Ji6mtuLOH5bG2NJHtMgOz_KDWxNuh8GnIWi7KBat8LY6FuHAbBDgurnU7OMpu-gGPkvYfkQMh1zx/s16000-rw/Gong-bao-chicken.jpg)
My other posts on spicy Chinese food
Mapo tofuDan Dan noodles
Video on How to cook Kung Pao Chicken
![Homemade Kung Pao Chicken with cashews Homemade Kung Pao Chicken with cashews nuts is a one pot, quick and easy, stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlku71Mq-xjTXA4S9Ns6yY8unnrNtYnzGM24r0Ct7ZlRSdlNzBWKBgI_9YI1HV46kcvmivII97E6NZtbCrjqvMescEMvOjF0AMb_nSpMznqFooVKPgrOCFGKuJzTYCPXtGkfMLyBjIYRRS1JJEDoF5QXXEMzjeHffo7VDFZI9e-WWXk_nCZLiIO71r/s16000-rw/Kung-pao-chicken-Pin-for-Blog.jpg)
Posted on 10th February 2010
Food preparation for the 'Chinese New Year's Eve ... family gathering dinner'... can be a laborious task...from preparation to cooking... variety of dishes ... plus so many things to do around the house... ie give the house a thorough cleaning from top to bottom (a simple task like sweeping the floor on the First Day of new Year is a big NO!! you'll sweep away the 'good luck' and many more do's and don'ts)...
Hence Kung Pow Chicken..might be an answer to a quick and tasty dish to serve.
delish! great pics too! will try!
ReplyDeleteGwen,
ReplyDeleteThanks :)