One can enjoy these fritters...either for breakfast or tea-time....

• 1 bowl of ikan bilis (dried anchovies from Asian grocer) - soaked and roughly 'blend'
• 1 brown onion - thinly sliced
• 1 dried chilli - cut into thin strips
• salt
• chilli powder
• tumeric
• 2 cups of plain flour
• Oil for deep frying

Mix all the ingredients in a mixing bowl. Add water and mix into a thick paste... Heat up the oil in a wok.... and fry until golden brown. Serve with chilli sauce.