Chilli Crab

The yummy blue swimmers are here.... they are lovely, fleshy and sweet.. I'd be on the lookout for these crabs comes every summer... The prices per/kg has increased over the years... from $8.99/kg about 4 years ago to $15.99/kg !!! very pricey...
We could sit for hours savouring .....crunching and eating every last bit of the sweet fleshy crabs!!

  • crabs - cut into two
  • tomato sauce
  • chilli sauce
  • egg - beaten
  • spring onion
  • fresh corainder leaves
Saute the onion, add in sauces. Simmer for a while. Add in crab. Cover and cook until crab is cooked. Last pour the beaten egg in and stir. Salt to taste.
Note : measurement of the sauces - 'agak-agak' (approximate)......according to the number of crabs.

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