Chilli Crab

November 09, 2009
The yummy blue swimmers are here.... they are lovely, fleshy and sweet.. I'd be on the lookout for these crabs comes every summer... The prices per/kg has increased over the years... from $8.99/kg about 4 years ago to $15.99/kg !!! very pricey...
We could sit for hours savouring .....crunching and eating every last bit of the sweet fleshy crabs!!

  • crabs - cut into two
  • tomato sauce
  • chilli sauce
  • egg - beaten
  • spring onion
  • fresh corainder leaves
Saute the onion, add in sauces. Simmer for a while. Add in crab. Cover and cook until crab is cooked. Last pour the beaten egg in and stir. Salt to taste.
Note : measurement of the sauces - 'agak-agak' (approximate)......according to the number of crabs.