September 14, 2009
This is a special treat for Mr H Jr... he's only allowed to have this beverage once a year, during puasa month, he loves his syrup bandung...

  • White sugar (I used raw sugar)~ about 500g
  • cinnamon sticks
  • fennel
  • red colouring
  • 2 pandan leaves or screwpine leaves - knotted
  • water - just enough to melt the sugar ... fill up the same level of the sugar.
  • optional - may add some rose water if you wish...
Mix the above and bring to boil for 5 minutes or until the flavour of the spices and pandan leaves infuse with the sugar.
Voila... you have syrup... and for Syrup Bandung...just add milk. Sorry ... I was outvoted to put the photo my syrup bandung...