• White sugar (I used raw sugar)~ about 500g
• cinnamon sticks
• fennel
• red colouring
• 2 pandan leaves or screwpine leaves - knotted
• water - just enough to melt the sugar ... fill up the same level of the sugar.
• optional - may add some rose water if you wish...

Mix the above and bring to boil for 5 minutes or until the flavour of the spices and pandan leaves infuse with the sugar.
Voila... you have syrup... and for Syrup Bandung...just add milk. Sorry ... I was outvoted to put the photo my syrup bandung...