Syrup
September 14, 2009
This is a special treat for Mr H Jr... he's only allowed to have this beverage once a year, during puasa month, he loves his syrup bandung...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmqdEyn1YM6FoUDNO5aD_brEZiqBZ79GdeDvbG1tXEu6oNctm1NlGiFF94lVsE9XhaxPU9ZL3wRe4-oscv2diX9TSJD_r353fg4l00FlyguLjvjI2b2PhO4KDgLzkBDyeOLer-_tdJZai/s400-rw/syrup.jpg)
Voila... you have syrup... and for Syrup Bandung...just add milk. Sorry ... I was outvoted to put the photo my syrup bandung...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmqdEyn1YM6FoUDNO5aD_brEZiqBZ79GdeDvbG1tXEu6oNctm1NlGiFF94lVsE9XhaxPU9ZL3wRe4-oscv2diX9TSJD_r353fg4l00FlyguLjvjI2b2PhO4KDgLzkBDyeOLer-_tdJZai/s400-rw/syrup.jpg)
- White sugar (I used raw sugar)~ about 500g
- cinnamon sticks
- fennel
- red colouring
- 2 pandan leaves or screwpine leaves - knotted
- water - just enough to melt the sugar ... fill up the same level of the sugar.
- optional - may add some rose water if you wish...
Voila... you have syrup... and for Syrup Bandung...just add milk. Sorry ... I was outvoted to put the photo my syrup bandung...
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