Simple Pumpkin Soup

July 06, 2009
My little Miss E loves pumpkin soup.... she wouldn't mind having pumpkin soup for breakfast, lunch and dinner every day...unfortunately, her mom is not that 'rajin' (hardworking!) ...

how sad... too bad ...nevermind

  • 1 whole butternut pumpkin - cube
  • 1 onion - chopped
Saute the onion in a saucepan. Add pumpkin and 1 liter of water. Bring to boil. Cook until the pumpkin is soft and tender. Leave it to cool. Use the stick blender, puree the pumpkin. Heat it up over the stove again. Serve with cream and garnish with fresh herbs.