Beef Noodle Soup with Kimchi
July 08, 2009
Have you tasted the Taiwanese Beef Noodle Soup- 2nd floor Ampang Point? It's lovely and yummy.... One big bowl and a drink would cost about RM10 (cost in 2004....the last time we dined there!!). This is our version of the Taiwanese Beef Noodle.... with Kimchi (of course... the original is without kimchi but some chillied preserve vegetables)
- 800g gravy beef - cut into chunky size
- 3 star anise
- 3cm ginger - lightly smashed
- rind of 1 orange.
- 1/4 cup light soya sauce
- glass noodle or soo hoon or tang hoon - soaked
- 2 carrots - cut into chunky size
- 1 radish - cut into chunky size
- kimchi
- golden fried shallots
- spring onion for garnishing
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