Noodle and Prawn Stir Fry.
June 06, 2009
Love this stir-fry... quick and easy...
Noodle and Prawn Stir-Fry
- packet of Hokkien Noodle - cook as per packet instruction
- 500g of fresh prawns - clean and leave tail intact
- 2 cm ginger - grated
- 2 cloves of garlic - finely chopped
- 1 cup of beanshoots
- 1 cup of finely shredded cabbage
- 2 tbspn sweet chilli sauce
- 1/4 cup oyster sauce
- 2 tbspn light soy sauce
- a bunch of fresh coriander
Use 2 tbspn of vegetable oil, swirl around the wok. Add prawns and cook for a few minutes until it turned pinkish, dish out and put it aside. Saute garlic and ginger. Add cabbage and cook for a few minute until cabbage is cooked. Add the sauces, noodles and beanshoots. Lastly add chopped coriander. Salt to taste.
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