Chicken strips with sweetchilli yoghurt sauce...
June 04, 2009
Miss E's choice of her birthday treat....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsi68RaH06D6IqzNBF3ubBXOBNNlx5_LDq5i8aOX7sNH-ipGQaNlJtvU8pvYOcOHLf9cmz0iRppqx367EP9NLfqOcSEY0lIFBQS6kZiPlI3urFDAUa0XHCTU1t8IP3G5n-d5Ab1BrwnYYA/s400-rw/chicstrips.jpg)
For sauce:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsi68RaH06D6IqzNBF3ubBXOBNNlx5_LDq5i8aOX7sNH-ipGQaNlJtvU8pvYOcOHLf9cmz0iRppqx367EP9NLfqOcSEY0lIFBQS6kZiPlI3urFDAUa0XHCTU1t8IP3G5n-d5Ab1BrwnYYA/s400-rw/chicstrips.jpg)
- 1 kg of chicken tenderloins
- 2 tablespoon of parmesan cheese
- 1 cup stale breadcrumbs
- 1/3 cup polenta
- 1/4 cup chopped parsley leaves
- 1 teaspoon salt
- 2/3 cup of plain yoghurt
For sauce:
- 1/2 cup plain yoghurt
- 4 tablespoon sweet chilli sauce
- 1 garlic cloves - crushed
- 1 tablespoon chopped fresh coriander
~sfi
waiting for your calamari rings recipe
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