Passionfruit Self Saucing Pudding

May 12, 2009
I could make this dessert over and over is so good.. that everytime I baked it ... it'll be gone in a flash...The smell of the pudding... baking in the oven is so ...delirious...

self saucing passionfruit pudding

There are 3 parts to this pudding:
Part A:
  • 1 cup of self raising flour
  • 1/2 cup of caster sugar
  • 1/2 cup of dessicated coconut
  • 2/3 cup of coconut milk
  • 1 egg at room temperature
  • 80g butter, melted and cooled
Part B
  • 1/2 cup of caster sugar
  • 3 teaspoon cornflour
Part C
  • 1/2 cup of milk
  • 3 passionfruits - halved and scoop the pulp
  • 2 small lemon - this is optional...if the passionfruit has a tinge of sourness then disregard the lemon.
  1. Mix all the dry ingredients in Part A - in a mixing bowl. Mix the wet ingredients in a jug or bowl. Add the two together... and gently stir to combine. Spoon into a greased baking dish. Smooth the surface.

  2. Mix Part B well. Sprinkle over the pudding.

  3. Mix Part C... the milk and lemon (remember- lemon may be used, may not be used). Not too worry if it curdle. Heat up the milk in a saucepan till it comes to a boil. remove from heat. Add the passionfruit pulp. Pour the mixture over the pudding using the back of a spoon.

  4. Bake for 50 - 55 minutes at 180C ..until the skewer inserted in the middle of the pudding comes out clean

Passionfruit flowers
I foresee that I'll be having lots and lots of everything to do with passionfruits ie baking, making jam, have it with ice-creams...etc ...

Notice.... the bushy vines that's covering my fence??? yummmm....