Lemony Tuna Pasta

When I am feeling lazy... or felt that we had too much 'meat' during the week, I'd go for this quick fix meal... may take about less than 1/2 hour in total time from preparation to the table...

• 350 g spaghetti
• 425g canned tuna in spring water
• 1/4 cup lemon juice
• 3 teaspoon lemon rind
• 2 tbspoon olive oil
• 1/3 pine nuts
• 1 cup of baby spinach
• 1/3 cup of parsley - chopped
• salt and pepper

Cook pasta as per packet instruction. Roast the pine nuts until golden brown. Mix oil, lemon juice and zest in a jar, shake well. Place tuna in a bowl. Add pasta, the lemon oil, pine nuts and baby spinach to the bowl. Season with salt and pepper. Toss to combine.

~sfi