Lemony Tuna Pasta

March 28, 2009
When I am feeling lazy... or felt that we had too much 'meat' during the week, I'd go for this quick fix meal... may take about less than 1/2 hour in total time from preparation to the table...

  • 350 g spaghetti
  • 425g canned tuna in spring water
  • 1/4 cup lemon juice
  • 3 teaspoon lemon rind
  • 2 tbspoon olive oil
  • 1/3 pine nuts
  • 1 cup of baby spinach
  • 1/3 cup of parsley - chopped
  • salt and pepper
Cook pasta as per packet instruction. Roast the pine nuts until golden brown. Mix oil, lemon juice and zest in a jar, shake well. Place tuna in a bowl. Add pasta, the lemon oil, pine nuts and baby spinach to the bowl. Season with salt and pepper. Toss to combine.