• Beef Fillet -marinate with morroccan spice (from Masterfood)
• Butternut pumpkin - cut into 3cm (chunky)
• red capsicum- sliced
• red onion - sliced
• Olive oil
• 1 canned chickpeas (drained)
• 100 g reduced fat feta
• baby spinach

Cook the beef on the BBQ or grilled for 3 to 4 minutes on each side(or longer). Slice up the beef thinly.
Pre heat the oven to 200C, in the roasting pan, mix the butternut pumpkin, red capsicum and red onion. Sprinkle with olive oil, salt and pepper. Roast about 20-30 minutes. Let it cool.
In a salad bowl, mix the beef, the roasted vegetables, chickpeas, baby spinach and feta. Serve with crusty bread...