Sweet Honeydew Melon Coconut Smoothie

Sweet Honeydew melon drink

A glass of green goodness of sweet Honeydew melon with coconut smoothie, is taking me down memory lane :)

Sweet Honeydew and coconut milk smoothie


It has been almost FIFTEEN years...
15 years, I nearly forgotten the taste, the sweet aroma of honeydew melon mix/ blend with some coconut milk, added some ice cubes and vanilla ice-cream.

I remember making this shake (before I knew the word 'smoothie') when my kids were only up to my waist high. It was after watching a local cooking program on television that I decided to give it a go.
At that time, I have never heard of Nutri bullet or magic bullet. All I ever know was Moulinex blender. Not even food processor!

I can't really call this sweet honeydew drink a smoothie then... there were small bits and bobs of honeydew in the glass.

Digressing ...Just for general knowledge, a good read of how 'smoothie' was born. :D


Sweet Honeydew melon Coconut smoothie  with vanilla ice-cream.

Honeydew melon has always been pricey in Perth, plus it comes in much smaller size, slightly bigger than grapefruit.
And few times, it was not as sweet as. 

However, this year, it looked like the year of sweet honeydew! and they were not too expensive either.

Must be the summer rain that brought in honeydew melon bumper crop...

... hence chunky sweet honeydew melon were processed in my trusted Nutribullet with coconut milk... no bits and bobs in the glasses this time!

I can call it a REAL Sweet Honeydew Melon Coconut smoothie now.

Creamy sweet honeydew coconut shake with vanilla ice-cream






yield: 3-4print recipe

Sweet Honeydew Melon Coconut Smoothie

Sweet, creamy drink of honeydew melon blended with coconut milk. Serve with vanilla ice-cream

INGREDIENTS:

  • 350g chopped honeydew melon
  • 1/2 cup coconut milk
  • 1/2 cup ice
  • 1 scoop vanilla ice-cream
  • 2 tablespoon sago
  • green food colouring (optional)
  • 2 tablespoon sugar (optional if honeydew is not sweet)

INSTRUCTIONS:

  1. Place sago with 1 litre of water, bring to boil.
  2. Add food colouring (optional)
  3. Boil until sago seeds became transparent (no more whitish eye)
  4. Use a sieve and drain off water. Rinse few times to cool it down.
  5. Transfer to a bowl half fill with cool tap water
  6. Set aside.
  7. Place the chopped honeydew melon, ice and coconut milk in Nutribullet
  8. Process until smooth.
  9. Pour into glass
  10. Add green sago
  11. Serve with one scoop of ice-cream
Created using The Recipes Generator

Honeydew blend with coconut milk


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