I thought of Kuih Keria (after enjoying so much 'rich' food... Chinese New Year is all about eating and visiting and eating again.. ~ 8days to Chap Goh Mei!! phew... kilos will pile on... diet will be next on my menu...).
Kuih Keria will not make its appearance on this auspicious occasion...It is a humble not too rich kuih... Made from mashed sweet potatoes... form into ring ... like doughnuts...deep fried and coat with caramelised/ crystalised sugar. A lovely afternoon snack or breakfast and serve with kopi-O (Malaysian local coffee)
- 600g sweet potatoes -
- 1/2 cup to 1 cup of flour
- 1 cup of sugar
- a little bit of water