To create the filling...as the Aussie would say it 'No worries, mate'.... just add meat with any bottle ready spices like vindaloo, or satay or plain like the photo below.... not only kids love it... adults as well... adore these golden crusty pie....Yum!!
- 500g thinly strips of beef - coat with 1 tablespoon of plain flour
- 1 brown onion - diced
- salt and pepper
- 1/4 cup of tasty cheese
- 1 sheet of puff pastry
- 1 sheet of shortcrust pastry
Mix in tasty cheese.
Cut up the puff pastry and the shortcrust pastry accordingly.... shortcrust for base and puff for top. Place the shortcrust pastry in a piemaker, fill in the beef mixture and top with puff pastry. Cook until its golden .....
Serve with steamed vegetables.... or pack for kids lunch box the next day