Green Curry Chicken

November 18, 2009
Another easy meal to prepare, rather than prepare the green curry paste from scratch, I just use the bought paste from supermarket. This a lovely dish. You can substitute chicken with prawns..

  • 700g chicken breast - thinly sliced
  • 3 tablespoon of green curry paste
  • 400ml coconut milk
  • 1 brown onion - thinly sliced
  • 2 cup of cauliflower florets
  • 1 lime
  • 3 tablespoon of fish sauce.
Saute the onion and the chicken. Add in the green curry paste. Cook until fragrant. Add in coconut milk. Squeeze in lime juice and fish sauce. Finally add in cauliflower. Serve with steam rice.