Wednesday, September 9, 2009

Sweet Chilli Salmon

This is a lovely dish.... simple but yummy... and easy to cook....



  • 4 salmon cutlets
  • 1/2 cup sweet chilli sauce
  • 2 tablspoon fish sauce
  • 1 teaspoon sesame oil
  • spring onion and coriander to garnish
Mix the sweet chilli, fish sauce and sesame oil in a bowl. Place the salmon in a heatproof plate. Pour the sweet chilli mix over and steam for 8-10 minutes. Garnish with spring onions and coriander. Serve with steamed rice.
~sfi

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