This is a lovely dish.... simple but yummy... and easy to cook....
4 salmon cutlets
1/2 cup sweet chilli sauce
2 tablspoon fish sauce
1 teaspoon sesame oil
spring onion and coriander to garnish
Mix the sweet chilli, fish sauce and sesame oil in a bowl. Place the salmon in a heatproof plate. Pour the sweet chilli mix over and steam for 8-10 minutes. Garnish with spring onions and coriander. Serve with steamed rice.