This is one of our favourites... Miss E once commented that my mee mamak is not as good as her father's mee mamak....so should we still call this mee mamak??? The title of the blog would do ~ Cheat Mee Mamak! Taste like Mee Mamak but not cooked by a mamak... (by an Apek!!)...

• Yellow noodles
• 2 chopped garlic
• 2 potatoes - cube and microwave
• fish cakes - thinly sliced
• 2 beancurd - deep fried and sliced
• eggs - omellette and thinly sliced
• chicken breast - cut into 2cm (optional)
• 300g fresh prawns - shelled and deveined but leave the tail on
• sauces - agak2.... 1/3 cup sweet chilli sauce, 1/6 cup tomato sauce, 2 tablespoon oyster sauce, thick dark soya sauce, light soya sauce
• 1 tablespoon of Maggi belacan granules
• vegetables : 2 tomatoes - cubes, 200g beansprouts and choy sum (optional)
• Garnishing: spring onion, sliced chilli and golden fried shallots, lime and sprigs of fresh coriander

Heat up 4 tablespoon of oil in wok, saute the garlic till fragrant. Add in the chicken until cooked, then add in sauces, belacan and vegetables....and stir for a minute. Then add in the potatoes, fish cakes, prawns, beansprouts and noodles. Stir thoroughly.....until prawns and noodles are cooked.... Season to taste...lastly garnish with spring onion, sliced chilli, sliced omellette and fried shallots.
Tip: Add the beansprouts last if you desire the crunchy taste of mee mamak!!