Cheat ...Mee Mamak
September 07, 2009
This is one of our favourites... Miss E once commented that my mee mamak is not as good as her father's mee mamak....so should we still call this mee mamak??? The title of the blog would do ~ Cheat Mee Mamak! Taste like Mee Mamak but not cooked by a mamak... (by an Apek!!)...

Tip: Add the beansprouts last if you desire the crunchy taste of mee mamak!!

- Yellow noodles
- 2 chopped garlic
- 2 potatoes - cube and microwave
- fish cakes - thinly sliced
- 2 beancurd - deep fried and sliced
- eggs - omellette and thinly sliced
- chicken breast - cut into 2cm (optional)
- 300g fresh prawns - shelled and deveined but leave the tail on
- sauces - agak2.... 1/3 cup sweet chilli sauce, 1/6 cup tomato sauce, 2 tablespoon oyster sauce, thick dark soya sauce, light soya sauce
- 1 tablespoon of Maggi belacan granules
- vegetables : 2 tomatoes - cubes, 200g beansprouts and choy sum (optional)
- Garnishing: spring onion, sliced chilli and golden fried shallots, lime and sprigs of fresh coriander
Tip: Add the beansprouts last if you desire the crunchy taste of mee mamak!!
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