- 400g white fish fillets - chopped
- 200g smoked fish - chopped
- 1 onion - chopped
- 1 cup of frozen peas
- 400g potatoes - chopped
- 1 1/2 cup milk
- 1/4 cup flour
- 20g butter
- 4 pieces filo pastry*
Divide into grease ramekins. Top with scrunch up filo pastry and give it a good oil spray. Bake at 200C for 5 minutes or until golden....
Tip: the recipe stated to use puff pastry, then cut the puff pastry to fit the top of the ramekins. Brush with egg and bake for 20 minutes at 200C.
* I had filo pastry in my fridge and if I dont use it it will go mouldy!!!! Why waste...