Friday, August 28, 2009

Japanese tofu, brocolli and miso soup noodle

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Looks so bland but trust me(?) .... it tasted so good...

  • 400g udon noodles - cook noodles as per packet instruction
  • 1/3 cup miso paste
  • 6 cups of water
  • 2 *200g teriyaki beancurd
  • 1 small brocolli - florets (optional: pre-microwave)
  • 100g button mushroom - sliced
Combine miso paste and water in a large saucepan over medium heat. Cook until paste dissolved. Add brocolli, and beancurd. Bring to boil. Divide Udon between bowls and ladle the miso soup over and serve.

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