Looks so bland but trust me(?) .... it tasted so good...
400g udon noodles - cook noodles as per packet instruction
1/3 cup miso paste
6 cups of water
2 *200g teriyaki beancurd
1 small brocolli - florets (optional: pre-microwave)
100g button mushroom - sliced
Combine miso paste and water in a large saucepan over medium heat. Cook until paste dissolved. Add brocolli, and beancurd. Bring to boil. Divide Udon between bowls and ladle the miso soup over and serve.