Saturday, June 6, 2009

Noodle and Prawn Stir Fry.

Love this stir-fry... quick and easy...

Noodle and Prawn Stir-Fry
  • packet of Hokkien Noodle - cook as per packet instruction
  • 500g of fresh prawns - clean and leave tail intact
  • 2 cm ginger - grated
  • 2 cloves of garlic - finely chopped
  • 1 cup of beanshoots
  • 1 cup of finely shredded cabbage
  • 2 tbspn sweet chilli sauce
  • 1/4 cup oyster sauce
  • 2 tbspn light soy sauce
  • a bunch of fresh coriander
Use 2 tbspn of vegetable oil, swirl around the wok. Add prawns and cook for a few minutes until it turned pinkish, dish out and put it aside. Saute garlic and ginger. Add cabbage and cook for a few minute until cabbage is cooked. Add the sauces, noodles and beanshoots. Lastly add chopped coriander. Salt to taste.

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