Tuesday, February 10, 2009

Upside Down Plum Cake and Mango Glutinous Rice

And the winner is.....
We had a 'Project Dessert Storm' last weekend......

On Saturday, Dell baked an Upside Down Plum Cake (recipe fr Women's Weekly magazine);


and on Sunday, Mr.H Jr made his Mango and Glutinous Rice.


We even had a competition... for the best dressed 'Mango and Glutinous Rice' . The above is Mr.H Jr's presentation, followed by Miss.E (middle) and me(bottom).













Glutinous Rice
  • Soak about 200g glutinous rice overnight
  • drain and steam for at least 45 minutes
Coconut mixture
  • 250ml coconut milk (skim the thick creamy coconut for garnishing later)
  • 4 tablespoon sugar
  • salt to taste
Mix the coconut milk, sugar and salt in the saucepan over medium heat, bring to boil. Lower heat and simmer until it thickens.
Pour mixture over rice, fluffing up with fork. Leave to stand for 10 minutes.
Serve with sweet juicy mango.....yum...

2 comments:

  1. I so love this mango pulut. Remember used to eat this every time i went to Hadyai. Wah your kids too are good at cooking malunya i....

    ReplyDelete
  2. Wow I Vote for my design!!!!
    LOL

    ReplyDelete