We had a 'Project Dessert Storm' last weekend......
On Saturday, Dell baked an Upside Down Plum Cake (recipe fr Women's Weekly magazine);
and on Sunday, Mr.H Jr made his Mango and Glutinous Rice.
We even had a competition... for the best dressed 'Mango and Glutinous Rice' . The above is Mr.H Jr's presentation, followed by Miss.E (middle) and me(bottom).
- Soak about 200g glutinous rice overnight
- drain and steam for at least 45 minutes
- 250ml coconut milk (skim the thick creamy coconut for garnishing later)
- 4 tablespoon sugar
- salt to taste
Pour mixture over rice, fluffing up with fork. Leave to stand for 10 minutes.
Serve with sweet juicy mango.....yum...