Its time to sing the Auld Lang Syne... Time to bid farewell to 2016.
This will be my last post for 2016.

Its holiday season thus I am taking a breather, to wind down,  to chill and to reflect.
Not to formulate new resolutions... :P


Comes to this time of the year... 'apprehensive' would be the next best word to describe my feeling.

Why?
Thinking that I had accomplish so little (in life and in blogging life), in that 527 040 minutes, of lease given.
Thinking that I'll be another year older, whether I'll be able to keep up with pace. All body mechanism/joints are creaking and screaming with every movement and turn.

Anyway...
As for my last post in 2016... I bring you the tastiest roast duck ever.











It is Ted Allen's roast duck.

This was hubby's idea to try it out after watching Ted Allen cooking this duck on cooking show.
It was super easy and simple to prepare the duck. Scroll up for the photos above. to see how easy it was to prepare the duck!

The only set back was the cooking time!!! It took 4 hours to roast!





but worth every hours spent!
The slow roasting yield a crispy skin duck, meat that is tender and juicy.
And I use the duck fat to roast potato, and bottled, freeze some for future use :D
Serve the duck with roast baby carrots glazed in maple syrup, garlic and mustard.
The slow roast duck makes an excellent alternative to the usual roast Turkey
Lastly...
My millions, gazillions 'Thank you' for your love and support :D