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Oreo Peanut Butter Pie

Oreo Peanut Butter Pie will definitely finds its way to your heart :P

no bake Oreo Peanut Butter Pie

You deserve a pat on your back for being 'BRAVE' ...to continue reading...applause

It all started with... My car and its routine checkup...

Appointment booked and I thought...hmmm why not make it a 'Day out' for me and spend sometime in the library...so off to library, I went after dropping off my car, early one Friday morning.
I had at least 4 hours to kill....
Chose the best spot and plonked myself next to the 'Cookbook' shelf plus some old magazines to browse...
Books after books and magazines too...hey for once .. I was in NO rush and not bothered about the ticking clock

oreo pie

Whilst flipping the magazines... this gorgeous looking pie sprung on and was staring at me in the eye...
My heart was telling me..'Flip away...move on...' but I was hypnotised... gazed fixed onto the image... my fingers refused to flip the page...*sigh* sigh I succumbed to temptation...
... did what a decent 'sweet tooth, dessert' crazy woman would do...put pen and paper to work then start walking towards the nearby grocery stores...

Salted oreo pie

With every steps, I took...
Guilt angelwas telling me to make a 'U-turn' and head back to the library... but Glut devil was encouragingly sweet...

Finally I took the mid way... Glut could be satiated and Guilt was happy with the changes made..
and ....the taste~...out of this world...

If you are DARING (unlike me...chicken!!!) and would love to try the full version of the Pie...
Click here to see TRISH DESEINE's recipethumbs up

Oreo Peanut Butter Pie

Oreo Peanut Butter Pie Recipe

(makes 4)

adapted with changes from Delicious Magazine May 2012

Click here for Printable Recipe


10 oreo biscuits
35g butter

8 tablespoon Kraft Whipped Peanut butter
Dark/ White Chocolate topping

50g dark chocolate

50g butter

50g white chocolate (optional)

  1. Finely crushed oreos using food processor.
  2. Melt 35g butter and mix well with crushed oreos.
  3. Press onto the bottom and sides of 4 x 8cm loose bottom tart pan.
  4. Refrigerate for 1 hour.
  5. Spoon 2 tablespoons of Kraft whipped Peanut Butter in each tart case.
  6. Melt chocolate with 25g butter (dark and white separately) using double boil method.
  7. Using a non wooden spoon, stir until the chocolate mixture melt, smooth and shiny.
  8. Spread either dark, white or combine the two over peanut butter.
  9. Sprinkle some seasalt.
  10. Refrigerate for at least 1 hour before serving.



No Recipe...Sharing News and Spring Cleaning

I have some great news to share... 'Yours Truly' is featured in this month Kunang2 magazine

Nuff said... back to reality...

I have no food or recipes to share on this post...
I am carrying out 'Spring cleaning' in my virtual kitchen here...

Notice my new header?
....and my favicon?
that was what I have been trying to do...
I am not a computer savvy person... please excuse any hiccups now and then ...I will try my very best to accelerate my 'tortoise' speed to get things sorted out....

At the same time, I am introducing a printable recipe ...  many has written requesting for recipes. I have some success after suffering 2 days of massive headache attack.. and drowning some Paracetamol  (due my 2 fingers typing skills, I will only start from next post onwards ...)

Since I am cleaning my virtual kitchen... my 'Real' kitchen needs its 'Spring Cleaning' too...
Winter is the time when I'd do a lot of baking, roasting and grilling... One look inside my oven, you'll see a tell tale of the oven been used to the max... with grease blackened, oil stained on the glass door and splatter everywhere...
Eventhough I have a Pyrolytic Oven (click here), with just one function, I can have a cleaned oven but I am not comfortable to use Pyrolytic...I can be a Clumsy Lisa and cause further damage. Not keen to use chemical either...
So what did I use?
.... the old wives' tale ~ Baking soda and Lemon...
it worked wonder...either spray the surfaces or rub the walls with lemon...and sprinkle with baking soda ... leave it for a good 10 to 20 minutes (or more) use a soft scrub (use for cleaning and washing the non-stick pan)... and voila !!!

Cleaned Oven ...

Have a wonderful weekend...

Lisa H.xox