Sausage and Vegetable Quiche

April 16, 2011


Easy peasy Sausage and vegetable quiche to kick off the weekend

Friday ~ always looking forward to Fridays. I guess I am not the only one who look forward to the start of weekend. Right? Weekdays ~ I am up to my eyeball , running around kids' schedules :- school work, homework, music lessons... and the worst would be EXAM week.. I think my stress level is higher than theirs.

My weekend starts around 5pm Friday evening. I can take a deep breath ... fill my lungs with O2 (oxygen)... and forget about the clock  ... I can put my feet up and relax...

And Fridays are my marketing day too, the day that I would clear out last week stock and replenish with fresh supplies.
Whatever leftover stuff that I have in either my freezer or crisper compartment in my fridge, I would chopped them up and make into this easy pie.  Nothing goes to waste....

Line pie dish with store-bought shortcrust pastry, blind bake... then fill with thinly sliced sausages and sauteed vegetables

 Pour in the egg mixture...

Sprinkle some tasty cheese...  and straight into preheated oven..

After half an hour (approximately)... Pie is ready to be consumed....

I am submitting this quickie pie to Aspiring Bakers #6 ~ Say cheese (April 2011) hosted by Jean of Need More Noms...

2 shortcrust pastry - thaw
1/2 cup milk
5 cooked sausages - thinly sliced
1/2 cup diced capsicum
1 onion - diced
1/2 cup diced zucchini
salt and pepper
5 eggs
1 tablespoon of plain flour
1/2 cup of tasty cheese
  1. Pre heat the oven to 180C.
  2. Line a loose base quiche or tart dish with shortcrust pastry. Blind bake for 10 minutes. Remove the baking beans and continue to bake another 10 minutes.
  3. Saute the onion until soft, then add in the capsicum. Stir for about 5 minutes or until capsicum is slightly cooked. Add sausages and stir well.
  4. In a jug, mix the eggs, milk and flour. Season to taste.
  5. Arrange the sausage mix onto the baked shortcrust pastry.
  6. Pour in the egg mixture and sprinkle some tasty cheese.
  7. Bake for another 25-35 minutes until the center is set.
  8. Serve with salad.


  1. Looks divine. Ill probably replace the sausages with veggie ones though!!

  2. i love quiche...i am trying 2 experiment with different filling now..gorgeous pics

  3. What a great way to use up all those meats and vegetables in the fridge. Looks delicious!

  4. Biren,
    Thank you... I called it my fridge cleaning quiche :D

  5. Looks Good! I'm Hungry!


  6. The quiche looks splendid! So is photography!

  7. Nampak sedapnya.. I memang suka quiche! I always welcome weekend with open arms.. but selalunya weekend flies pass cepat sangat!

  8. That's a yummy delicious quiche using the leftovers :) Love it!

  9. Leemei,
    I know ... weekend cepat sangat gone :(

  10. What a beautiful Quiche !!!! Thx a lot for sharing :)

  11. Aisha
    you are most welcome to try out my recipes here :D

  12. beautiful quiche... i hope to make it one day with whatever that is left in my freezer too :)

  13. Olivia,
    Thank you... happy trying :D