Fresh blueberries and a single rose flower from my garden... (frozen blueberries in a bowl)

600 ml buttermilk (DH ~ 2 cups or 500ml)

300 ml light cream (DH ~ 2 cups or 500ml)

100 ml full cream milk (DH ~ not applicable)

1 cup icing sugar

1 tablespoon rosewater

1 tablespoon gelatine

1/3 cup of water

frozen blueberries

Blueberry Velvet toppings from Blue Eden

1. Mix gelatine and water and put it aside. 
2. Place the buttermilk, cream, sugar and milk in the saucepan over medium heat. Stir until sugar dissolved.
3. Add gelatine mixture and keep stirring until gelatine dissolved (another 3 minutes). Strain and allow to cool.
4. Pour into dessert glass or container.
5. Refrigerate for 3-4 hours or overnight until set.
6. Serve with some blueberry toppings and fresh or frozen blueberries.