• a packet of Hokkien noodle
• 700g steak beef - thinly sliced
• 3 stalks lemongrass - chopped (or 3 tablespoon frozen chopped lemongrass)
• 1 cup of sweet chilli sauce
• 3 tablespoon fish sauce
• 1/2 cup of fresh coriander - chopped
• salt and sweet soy sauce (kicap manis)
• 1 garlic - chopped
• 1 bunch of bak choy -
• 1 carrot  - thinly sliced
• 1/2 chopped roasted peanuts
• lime for garnishing

Marinate the beef with lemongrass, sauces, chopped coriander for at least 3 hours or overnight.

Heat up the oil in the wok and pour about 3 tablespoon of oil. Add the marinated beef, and give a quick stir to seal the juice. Transfer to another plate. Heat up another 1 tablepsoon of oil and saute the garlic until fragrant.

Add the bak choy stems and carrots. Give it a stir until the stem slightly wilted. Then add the leafy parts and noodle. Return the beef to the hot wok. Stir for a while or until all is cooked... Mix in roasted peanuts last and leave some for garnishing....