Beef Lemongrass Noodle

July 22, 2010

One of my many favourite noodles... with lemongrass, fresh coriander and sweet chilli sauce... its a quick fix for Thai cuisine... yum..and easy to cook, especially on hectic days... :)
  • a packet of Hokkien noodle
  • 700g steak beef - thinly sliced
  • 3 stalks lemongrass - chopped (or 3 tablespoon frozen chopped lemongrass)
  • 1 cup of sweet chilli sauce
  • 3 tablespoon fish sauce
  • 1/2 cup of fresh coriander - chopped
  • salt and sweet soy sauce (kicap manis)
  • 1 garlic - chopped
  • 1 bunch of bak choy -
  • 1 carrot  - thinly sliced
  • 1/2 chopped roasted peanuts
  • lime for garnishing
Marinate the beef with lemongrass, sauces, chopped coriander for at least 3 hours or overnight.

Heat up the oil in the wok and pour about 3 tablespoon of oil. Add the marinated beef, and give a quick stir to seal the juice. Transfer to another plate. Heat up another 1 tablepsoon of oil and saute the garlic until fragrant.

Add the bak choy stems and carrots. Give it a stir until the stem slightly wilted. Then add the leafy parts and noodle. Return the beef to the hot wok. Stir for a while or until all is cooked... Mix in roasted peanuts last and leave some for garnishing....


  1. Sedap nampak ni.. I suka lemongrass... next time I nak try recipe ni.. anyway, lemongrass tu, bila ke guna? Dalam marinate ke?

  2. Leemei,
    Ooops... I lupa nak type... dah updated in post... Terimakasih.. :)