Sausage Stew

March 09, 2010

This is a good quick dinner for someone like me... a stay at home mom.. and yet busy with kids' schedules...from Monday to Friday... being a mom~ its a 24/7 job!! There are always things to do... cleaning (I am abnormal according to Miss E who says 'normal' person don't clean their house many times a week!! ya..ya.), cooking, cleaning ..oops I said cleaning again... gardening, marketing, banking, paying bills and etc etc's a neverending story for me!!
  • 8 thin sausages - pre cooked and thickly sliced
  • 1 red onion - wedge
  • 2 canned diced tomatoes or 1 kg fresh tomatoes - diced
  • 1 zuchini - thickly sliced
  • 1 red capsicum - thickly sliced
  • 1/2 cup kalamata olives
  • 1/3 risoni pasta
  • 1 tablespoon fresh rosemary - chopped
Saute onions until soft, then add vegetables. Stir for 5 minutes until the vegetables are tender. Add the diced tomatoes and chopped fresh rosemary. Simmer for 5 minutes. Then add in sausages, kalamata olives and risoni pasta. Simmer for 20 minutes until the pasta is cooked. Serve with crusty bread.