• 4 inch of ginger - roughly chopped
• juice of 1 lime
• light soya sauce
• 2 cloves of garlic
• a dash of sesame oil
• sugar

Mix everything in food processor, and process into a paste.

Garlic Sauce

• 10 cloves of garlic - finely chopped
• 2 tablespoon of vegetable oil
• kicap manis

Saute the garlic until golden in colour, then add kicap manis and oyster sauce. A dash of white pepper

Sauce for steam chicken..

• Garlic - finely chopped
• Oyster sauce
• 1/2 cup water
• dash of white pepper
• 1 tablespoon of cornflour mix with water as thickener

Saute the garlic until golden, add oyster sauce . Give it a good stir on low fire. Add water and bring to a gentle boil, then add the cornflour mix. Stir until the sauce thickened then add a dash of white pepper.

Coriander and Soy

• 1 cup chopped fresh coriander
• 1 tablespoon lite soy sauce
• 2 tablespoon kicap manis
• juice of 1 lime
• 3 tablespoon water

 Mix all in a bowl..