vietnamese prawn wrap

January 04, 2010
I bought Vietnamese rice papers... I guessed.. a 'millenium' ago.. (could not remember when!!) ...all I know that the packet has been sitting pretty in my larder!! And everytime I venture into the larder... it is there... 'smilling' at me... until one day, Mr H decided to 'get over and done with'... hence he made this prawn wraps...

  • 1 kg cooked prawn - shelled and deveined.
  • 1 packet Vietnamese rice paper - prepare as per packet instruction
  • 1 packet salad
  • hoisin sauce
  • fish sauce with chopped coriander and chopped chilli
Marinate the prawns with pepper and a little bit of maggi chicken stock (or used chicken salt).

Roll the prawn just like 'spring roll' onto the rice paper. Serve with hoisin sauce and salad