Poached egg and smoked trout salad

January 13, 2010
Nice to have in summer... not too heavy for the tummy and didn't involve a lot of  slaving over the stove. Sorry mate ~ no close up photo of my salad... my poached egg is far from perfect... ;)

  • 4 eggs - poached
  • 200g smoked trout - flaked
  • mix salad
  • 4 brussel sprout -thinly sliced
  • 2 field mushroom - thinly sliced
  • 1 garlic - crushed
Garlic dressing: crushed 2 cloves of garlic with sea salt into a paste. Add 1/4 olive oil, and add in juice of 1 small lemon...

In a frying pan, add 1 tablespoon of olive oil, and saute the garlic until golden brown. Toss in the thinly sliced field mushrooms. Give a quick stir...until mushroom is cooked.

Arrange the mix salad and the thinly sliced brussels sprouts, top with smoked salmon. Add some garlic dressing. Then add on the mushrooms, and finally top with poached egg.. Add the remaining garlic dressing. Sprinkle some freshly ground pepper and some parmesan cheese.
~west australian newspaper