raspberry eton mess

December 12, 2009
Miss E has been asking me..."Mom, when are you going to publish my raspberry eton mess?.. Its been awhile since I made them..."

Yes... sweetie, your mom has been 'sleeping on her job'!! I meant to publish this much earlier but somehow ... kind of miss my 'attention'...sorry my dearest dessert queen... promise to do better next time...

made and decorated by Miss E...isn't she creative? like her mom...hahaha
  • 225g fresh or frozen raspberries
  • 1/4 cup caster sugar
  • 450g strawberries
  • 150ml thick cream
  • 150ml Greek yoghurt
  • 4 meringue nests
Place raspberries and sugar in a saucepan over low heat for 5 minutes until the juices strat to flow, then leave to cool.
Transfer to a food processor and puree until smooth. Pass through the sieve, discarding the solids. Place strawberries in a bowl with the puree raspberries, cream, yoghurt and the meringue. Fold everything together until combine. Spoon into 4 glasses and serve immediately.
~delicious 2003