meringue lemon curd

December 05, 2009
Browsing through my new cookbook, Mr H Jr wanted to try... to make this dessert. And since I have all the ingredients needed... plus the lemoncurd... I was ecstatic!!.... that my teenage-stuck with computer in his room-son wanted to make some dessert!!! woohoo!!!

Wish that he would be out doing something else more... rather than glued to his computer!! sigh.....

We tried using meringue recipe from Ms Janelle's book but somehow it did not turn out well... its a bit chewy and moist... so its best to adopt the meringue from Donna Hay....

The rest as follows:

Drop the meringue onto a greased baking tray... using a small teaspoon to make a indentation at at the top.
Reduce the oven temperature to 100C and bake for 1 hour and 15 minutes or more until the meringue is dry to touch....
Spoon a small amount of lemon curd into the indentation and top with raspberry.
Tip: to have a 'drier' meringue... bake longer.....


  1. Hi,
    I am anak kedah too!! Living in London.. great to have found your blog!

  2. Hi mycookinghut, thanks for dropping by...and great to know another anak kedah blogger... been following your blog too..(eversince I found your blog) and love your pics..

  3. Hi Ho Ho Ho,
    ehehe.. I am glad to have found you too!!