Jacket Potatoes

October 28, 2009
Love the spuds.......

  • Large potatoes
  • sour cream
  • rashers - cut into strips
  • chives - finely chopped
  • tasty cheese
Choose quite a sizeable potatoes, make a X marking on the potatoes with knife. Coat with a little bit of olive oil, wrap with aluminium foil. And bake at 200C for at least 40 minutes or until the potatoes are tender. Unwrap the aluminium foil, and push in the potatoes where the X marking was... Option: either fill up with cheese and back under the grill to melt the cheese or just serve with sour cream and chives with rashers....