Chilli Brinjal

October 07, 2009
A simple dish... enjoyed by Mr H and I...
The kids? They were not so keen on this there is no 'meat' for my carnivore, Mr H Jr and for the petite Miss E - she's allergic to brinjals... she'll ended up with 'Angelina Jolie's' pouty lips!!

  • 3 garlic chopped
  • 1 red chilli - chopped
  • 2 medium size aubergines or brinjal - cut into chunky pieces
  • oyster sauce
  • soy sauce
Saute the garlic until fragrant, then add in brinjals and sauces. Cook until slightly mushy. Season to taste. Lastly add in chilli.