Beef Kheema

October 21, 2009
A nice dish to go with savoury rice. Serve with papadum and tomato chutney....

  • 700g mince beef
  • 2 tablespoon cumin seed- grounded
  • 2 tablespoon coriander seed - grounded
  • 3 potatoes - cut into 2cm cubes
  • 1 teaspoon of chilli powder
  • 1 onion - chopped
Heat up the wok with 2 tablespoon of canola oil and saute the onion until soft. Add the grounded spice. Keep stirring until fragrant. Add mince beef, and lastly add precooked potatoes. Season with salt and pepper.