banana bread

October 31, 2009
I was frantically looking for the banana bread recipe (100% fool proof) given to me by Norbi... no luck... the mind just went blankety-blank.... luckily I found an altenative from Ms Janelle, and decided to try her version of banana bread... not bad at all.... but I must keep on trying to look for Norbi's recipe...

  • 4 ripe bananas - mashed
  • 4 tablespoon of golden syrup (or honey)
  • 1 cup sugar
  • 1 eggs
  • 2 cup of self raising flour
  • a pinch of salt
Mashed banana in a mixing bowl then add syrup, sugar and stir in. Add egg, sifted flour and salt. Lightly mix until combine.
Pour into a greased loaf pan and bake @ 180C for 40 minutes or until the skewer comes out clean.
Serve warm or toast it and enjoy it with butter......