banana bread
October 31, 2009
I was frantically looking for the banana bread recipe (100% fool proof) given to me by Norbi... no luck... the mind just went blankety-blank.... luckily I found an altenative from Ms Janelle, and decided to try her version of banana bread... not bad at all.... but I must keep on trying to look for Norbi's recipe...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqyw7LES3k2QZYABWkaP5TzhOXHODfUhFmB87Mw9a2fZ7MQfJmrBYy_ES4nnxQ8L_71Oo5PK3VyjY9EAPhLR8V5WJuot7nVh-bTJLXPVvO5ZcBxQMFQLLNKfW83WXAmPYnpoPfQot3Pf_q/s400-rw/banana+bread.jpg)
Pour into a greased loaf pan and bake @ 180C for 40 minutes or until the skewer comes out clean.
Serve warm or toast it and enjoy it with butter......
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqyw7LES3k2QZYABWkaP5TzhOXHODfUhFmB87Mw9a2fZ7MQfJmrBYy_ES4nnxQ8L_71Oo5PK3VyjY9EAPhLR8V5WJuot7nVh-bTJLXPVvO5ZcBxQMFQLLNKfW83WXAmPYnpoPfQot3Pf_q/s400-rw/banana+bread.jpg)
- 4 ripe bananas - mashed
- 4 tablespoon of golden syrup (or honey)
- 1 cup sugar
- 1 eggs
- 2 cup of self raising flour
- a pinch of salt
Pour into a greased loaf pan and bake @ 180C for 40 minutes or until the skewer comes out clean.
Serve warm or toast it and enjoy it with butter......
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