This is the easy part....Chicken Kurma

• 6 pieces of chicken thigh - marinate with tumeric and salt
• 1 onion
• 2 garlic
• 2 inch of ginger
• 4tablespoon of kurma powder - mix with water into a paste
• 4 hard boiled eggs
• 4 potatoes - quartered (pre-microwave)
• coconut milk - depending on the desired consistency.
• 1 cinnamon
• 2 star anise

Blend the onion, garlic and ginger into a paste. Heat up the wok and deep fry the chicken until golden brown. Transfer the chicken into a plate. Drain some of the oil and leave about 2 tablespoon in the wok. Saute the blended onion, garlic and ginger with cinnamon and star anise until fragrant. Add the kurma paste. Stir and cook for few minutes ot until oil 'separates' or as my mom would say "pecah minyak'.
Add the chicken, eggs and potatoes. Lastly add coconut milk and season with salt.