Vegetarian Curry.... with a 'Twang'
June 19, 2009
Why the "Twang'??? Well, it is Aussie curry... not quite Indian and not quite 'Mat Salleh'. With cumin, coriander and diced tomatoes thrown in... it can be called 'Curry'...


- 1 butternut pumpkin - diced 2cm
- 1 canned chickpeas - drained
- 2 tomatoes - diced
- 1 carrots - sliced
- cauliflower - cut into florets
- 1 brown onion - chopped
- 2 garlic - crushed
- 1 tbspn cumin and coriander - ground
- 1 teaspoon of chilli powder
Comments