It's quite difficult to resist these cute little baby potaoes when they are in season; especially during hot summer months.


This is no Einstein formula but it works wonders...

• 1/2 to 1 kg of baby potatoes
• 2 -3 boiled eggs
• mayonaise
• salt and pepper
• 1 cup of frozen peas (optional)
• thinly sliced spring onion

Boil the potatoes (with skin - for additional fibre) with a little bit of salt until soft. Quarter the potatoes. Peel the eggs and mash them. Place the potatoes, peas and mashed eggs in mixing bowl, add mayonaise and season with salt and pepper. Garnish with spring onion