Delicious beef vindaloo, a classic Indian restaurant-style slow-cooked beef curry.



Ever since moving to Perth 10 years ago, Ramadan has always been a quiet affair for us...

No hustle bustle of rushing home, no sitting in traffic jam for hours with eyes kept noticing the clock that was ticking frantically....  no mad rush to get home to prepare our meal to break our fast.

Due to unforeseen circumstances, I was back in Malaysian soil for Ramadan this year. 

It was the same chaotic traffic everywhere... Felt like I was hauled back into that time capsule 10 years ago :D... 
and the food bazaar!!! Oh My!!!! Spoilt for choice :P



Even though this trip wasn't meant to be a celebration, but I was glad that I took the road trip (traveled on coach/bus for the first time after nearly 30 years :o ) and had the opportunity to 'breakfast' with my siblings.

My 'Thank you's to my sisters, brothers, nieces and nephews; for the lovely meals and memorable time together.
Beef Vindaloo was one of the dishes I cooked for the iftar (breaking fast) get-together at my brother's in Kuala Lumpur before I left for home the next day.