Lisa's Lemony Kitchen

Easy mashed banana fritters, Malaysian style, are a great way to use overripe bananas.  

Getuk ubi / tapioca slice is one of the easiest tasty Malay kuih (dessert).    

Tapioca pudding served with brown sugar syrup and coconut milk is a classic Malaysian dessert.  

Kuih Cucur Badak is Malaysian favourite snack of sweet potato dumplings with spicy coconut fillings.    

Serunding kelapa (also known as Serundeng) consists of grated coconut then cooked in chilli and aromatic spices. Serunding kelapa is usually served as condiment to glutinous rice or as filling for fried sweet potato dumplings known as cucur badak.    

Masala vadai is made of lentils, onion, chilli and spice.    

Gluten free steam dessert made of rice flour, tapioca flour and green pea flour, brown sugar, salt and coconut milk. Sweet and salty makes this Malaysian dessert unique.  

Lotus seed paste is commonly used in Chinese and Japanese dessert.

Chinese turnip cake is a popular Chinese dim sum dish.

Creamy sticky rice serve with spicy fish floss wrapped in banana leaves,  also known as pulut sambal ikan to Malaysians.

Making Sweet Sticky Nian Gao in a slow cooker. This is an updated post.

Love letters or Kuih kapit is a traditional Chinese New Year thin crispy crêpe like biscuits. This is an updated post, video on 'How to' make  kuih kapit/ love letters  is included below. <

Sweet and soft Red bean steamed buns. It is also known as bao or kuih pau.

Easy to bake kuih bingka ubi kayu | Baked cassava cake. It is egg free and gluten free Malaysian traditional sweet bite.

Easy to follow recipe and 'How-to' video on making Malaysian Kuih Seri Muka.

Old fashion steamed yam cake served with hot chilli sauce is one of Malaysian favourite tea time treat.

Kuih Loyang | Honeycomb cookies | Rose cookies, is Malaysian traditional festive must have cookies. It is crispy, light, sweet and creamy from coconut milk.

Malaysian steamed sweet cakes made from rice flour.

Enjoy pulut dakap for breakfast, or tea time snack.

Video on how to make Kuih Cara Berlauk/ Malaysian Savoury Bites